PAN SEARED SCALLOPS
~ Asparagus / Lemon- Caper Cream Sauce / Linguine 25.
LINGUINE with CLAMS & CALAMARI
~ Marinara or Garlic & Oil 18.
PANCETTA TORTELLINI ALLA ROMANA
~ Peas / Tomatoes / Cream / Ricotta Garnish 19.
POLLO e MELANZANE MEDAGLIONE
~ Charbroiled Chicken Breast / Hand Breaded Eggplant
Layered with Ham, Swiss & Mozzarella / Mushrooms
Marsala Sauce / Penne 19.
SOUPS
Italian Wedding
Creamy Potato
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